Homemade Honey Bread (White) - cooking recipe

Ingredients

4 c. skim milk, scalded
1/2 Tbsp. salt
3/4 c. butter
1/2 c. sugar
1/2 c. honey
12 c. flour
2 pkg. dry yeast

Preparation

Scald milk with butter.
Add sugar, salt and honey.
Cool to lukewarm, then add yeast.
Mix in 1/2 the flour (6 cups) at a time (leave out 1 cup to knead).
Put in greased bowl.
Let rise 2 times initial size.
Turn on floured board.
Set for 10 minutes.
Divide into 4ths and shape into loaves.
Let rise to 2 times initial size in greased and floured loaf pans.
Butter top of loaves before and after baking.
Bake at 375\u00b0 for 25 to 30 minutes.