Cherry Cake - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
3/4 c. Crisco oil
1/4 c. orange juice
3 c. flour
1 tsp. baking powder
cherry pie filling

Preparation

Preheat oven
to
350\u00b0.
Grease and flour a 9 x 12-inch pan. Mix
all
ingredients
except
flour and cherry filling. Gradually mix
in
flour.
Pour half the batter into pan, then add all
the cherry
pie filling.
Pour remaining batter over the pie filling and bake 1 hour.