Williamsburg Breakfast - cooking recipe

Ingredients

5 c. Rice Krispies
2 Tbsp. minced onion
2 lb. sausage
2 c. cooked rice
20 oz. sharp Cheddar cheese, grated
6 eggs
2 cans cream of mushroom soup
1/2 c. milk

Preparation

In saucepan, brown sausage and onions; drain.
Put 4 cups Rice Krispies on bottom of 9 x 13-inch baking dish.
Add alternate layers of sausage, rice and cheese.
Poke holes through mixture with a knife.
Pour mixture of eggs, soup and milk over layers. Top with remaining Rice Krispies.
Bake at 350\u00b0 for 40 to 45 minutes.
Serves 10 to 15.