Blueberry Buckle - cooking recipe

Ingredients

3/4 c. sugar
1 egg
1/4 c. shortening
1 tsp. vanilla
1 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. blueberries

Preparation

Mix sugar, egg, shortening and vanilla; stir in milk.
Sift and add flour, baking powder and salt.
Fold in blueberries. Spread in 9 x 9-inch greased and floured pan.
Mix 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1/2 teaspoon of cinnamon and spread on top.
Bake at 375\u00b0 for 45 to 50 minutes.