Dill Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. small curd cottage cheese
2 Tbsp. sugar
1 Tbsp. minced onion
1 Tbsp. butter
2 tsp. whole dill seed
1 tsp. salt
1 egg
2 1/4 to 2 1/2 c. flour, sifted
1/4 tsp. soda

Preparation

Soften yeast in water.
Combine cheese, sugar, onion, oleo, dill seed and salt in saucepan.
Heat, but do not boil.
Let cool. Add dissolved yeast and egg. Combine flour and soda.
Add liquids to flour and stir.
Let set until dough has doubled in size. Turn dough out on floured board and knead for 1 minute. Divide into 2 loaves and let double in size again. Bake at 350\u00b0. Butter tops of loaves and sprinkle with seasoned salt.