Orange Bread Custard - cooking recipe

Ingredients

1/4 c. sugar
2 Tbsp. melted butter
1 egg, lightly beaten
1/2 tsp. salt
1 tsp. pure vanilla extract
1/2 tsp. orange peel
2 c. scalded milk
1 c. bread cubes
1/2 c. seedless raisins

Preparation

Mix together sugar, butter, egg, salt, vanilla and orange peel. Gradually add scalded milk, stirring constantly. Add bread cubes and raisins; mix well.
Pour into a 1-quart buttered baking dish.
Place dish in a pan of warm water.
Bake in a 350\u00b0 oven for 1 hour or until a silver knife comes out clean when inserted in center.
Serves 4.