Swedish Meatballs - cooking recipe

Ingredients

2 lb. hamburger
1 onion
8 oz. stuffing mix, crushed fine with rolling pin
1 small bottle barbecue sauce
1 c. water
1 c. brown sugar
1 c. sweet pickle relish

Preparation

Mix together the hamburger, onion and stuffing mix.
Roll into balls and fry.
Combine barbecue sauce, water, brown sugar and sweet pickle relish.
Place meatballs in crock-pot and pour mixture over meatballs.
Simmer in crock-pot.