Beef Kabobs(4 To 6 Servings) - cooking recipe

Ingredients

1 c. steak sauce
1/4 c. water
4 Tbsp. brown sugar
2 Tbsp. prepared mustard
2 tsp. lemon juice
1 1/2 lb. beef sirloin tips, cut into 1-inch cubes
16 small yellow onions, peeled
2 red peppers
2 green peppers

Preparation

In a large bowl, combine steak sauce, water, brown sugar, mustard and lemon juice.
Blend well.
Add beef cubes and toss coat. Marinate for at least 1 hour (but no longer than 24 hours) in refrigerator. Bring 1-quart of water to a boil. Boil onions for 10 minutes.