Rose Petal Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. sugar
2 c. warm water
1 egg
3/4 c. Crisco
4 c. self-rising flour

Preparation

Dissolve yeast in water; stir in sugar. Beat in remaining ingredients, blending well. Fill greased muffin tins about 1/2 full of batter and bake in a preheated 400\u00b0 oven for 10 minutes.