Snickerdoodles - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. shortening
1 1/2 c. sugar
2 eggs
sugar and cinnamon
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt

Preparation

Mix dry ingredients, then add margarine, shortening, sugar and eggs.
Chill dough.
Roll in walnut size balls.
Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place 2 inches apart on cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.