Chicken Spaghetti - cooking recipe

Ingredients

4 large chicken breasts, baked and diced
1 large onion
1 c. celery
1 large jar pimentos
1 large green pepper
2 cans mushroom soup
2 cans tomato soup
spaghetti

Preparation

Saute the onion, celery, pimentos and green pepper in 1 stick margarine.
Mix the soups in the veggies.
Add the chopped chicken and simmer for 30 minutes.
Serve over spaghetti.