Quiche - cooking recipe

Ingredients

8 pieces bacon, fried and crumbled in deep dish pie crust
1 c. grated sharp cheese
5 eggs, beaten
3/4 c. milk
1 Tbsp. flour
dash of salt

Preparation

Crumble bacon and put in pie crust.
Mix remaining ingredients well and pour in crust.
Dot with butter.
Bake at 350\u00b0 for 40 minutes.