Dinner Rolls - cooking recipe

Ingredients

4 1/2 to 5 c. flour
1/3 c. sugar
1 1/2 tsp. salt
2 pkg. dry yeast
1/4 c. soft margarine
1 1/2 c. warm water
1 egg

Preparation

Mix 1 1/2 cups flour, sugar, salt and yeast.
Add margarine. Add warm water.
Beat 2 minutes at medium speed.
Add egg and 1/3 cup flour.
Beat again 2 minutes at high speed.
Add rest of flour to make a soft dough.
Place in a greased bowl, turning to grease each side.
Cover tightly .
Refrigerate 2 hours or up to 2 days. Punch down and form rolls.
Let rise 1 1/2 hours.
Bake at 375\u00b0 for 15 to 30 minutes depending on size of rolls.