Eclair Cake - cooking recipe

Ingredients

2 small pkg. instant French vanilla pudding
3 c. milk
1 (8 oz.) Cool Whip, thawed
1 lb. box graham crackers

Preparation

Beat pudding and milk until thick.
Fold in Cool Whip.
Line a 9 x 13-inch pan with whole crackers.
Pour 1/2 of pudding mix over crackers.
Cover with another layer of crackers.
Add remaining pudding mix and cover with another layer of crackers.