Cream Puff Bars - cooking recipe

Ingredients

1 c. water
1/2 c. butter
1 c. flour
4 eggs
8 oz. cream cheese
3 1/2 c. milk
2 (3 oz.) pkg. vanilla pudding
8 oz. Dream Whip

Preparation

Boil for 7 minutes until side leaves kettle.
Spread in ungreased pan or cookie sheet.
Bake 30 minutes at 325\u00b0.
Beat cream cheese, milk and pudding together.
Put on top of crust. Put in fridge.
Chill and cover with Dream Whip.