Ritzy Squash Casserole - cooking recipe

Ingredients
    1 lb. yellow squash, cut in rounds
    1/2 c. crumbled Ritz crackers (23)
    1 onion, chopped
    1/2 c. celery, chopped fine
    1/2 c. grated sharp Cheddar cheese
    1/4 c. green pepper, chopped fine
    2 eggs, beaten
    1 c. milk
    1/2 c. evaporated milk
    1/4 tsp. salt
    2 Tbsp. melted margarine
    pepper
Preparation
    Place squash in a saucepan with a small amount of water; cook until tender. Drain and mash. Add other ingredients to squash. Butter a casserole dish and spoon in mixture. Bake at 350\u00b0 for 30 minutes. When done it has consistency of pudding. Serves 6.

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