Fruit 'N Yogurt Pie - cooking recipe

Ingredients

2 (8 oz.) containers strawberry yogurt
1 (8 oz.) container Cool Whip
1/2 c. strawberries, mashed
1 prepared graham cracker crust

Preparation

Thoroughly combine mashed fruit and yogurt in a bowl.
Fold in whipped topping; blend well.
Spoon mixture into crust; freeze for about 4 hours.
Remove from freezer and place in refrigerator for 30 minutes before serving.