Rice Casserole - cooking recipe

Ingredients

1 1/2 to 2 c. raw rice, cooked
1 stick oleo, melted
2 cans cream of mushroom soup
8 oz. sharp cheese, grated
1 pkg. slivered almonds
paprika

Preparation

Combine rice, oleo and soup in casserole dish. Sprinkle cheese, almonds and paprika on top. Bake at 300\u00b0 for 30 minutes.