Veg-All Casserole - cooking recipe

Ingredients

1 (15 oz.) can Veg-All, drained
1/2 c. celery, grated
1 c. onion, grated
1 c. mayonnaise
1 pkg. crushed Ritz crackers
1 stick butter
1 c. grated cheese

Preparation

Mix butter and crackers.
Put on top of other mixed vegetables.