Bread Pot Fondue - cooking recipe

Ingredients

1 firm loaf bread
2 c. shredded sharp Cheddar cheese
2 (3 oz.) pkg. cream cheese, softened
1 1/2 c. sour cream
1 c. (5 oz.) diced, cooked ham
1/2 c. chopped green onion
4 oz. can chopped green chilies
1 tsp. Worcestershire sauce
2 Tbsp. vegetable oil
1 Tbsp. melted butter

Preparation

Slice off top of bread.
Reserve top.
Hollow the inside leaving 1/2-inch shell.
Cut removed bread into cubes.
Combine cheese, cream cheese and sour cream.
Stir in ham, onion, chilies and Worcestershire sauce.
Spoon into hollowed loaf.
Replace top.
Wrap loaf in several layers of aluminum foil.
Set on cookie sheet.
Bake at 350\u00b0 for 1 hour and 10 minutes. Meanwhile, toast the bread cubes with the melted butter and oil. When the filled loaf is done, stir, then serve with the toasted bread cubes.