Summer Shrimp Salad - cooking recipe

Ingredients

1 bag egg noodles
2 (4 1/2 oz.) cans tiny shrimp, deveined
4 to 5 celery stalks
1 c. mayonnaise
salt and pepper to taste
1 large tomato, chopped
1 medium onion, chopped
1 small bell pepper, chopped
2 Tbsp. mustard

Preparation

Cook and drain noodles.
Mix ingredients together in a large bowl. Chill before serving.