Tart Cherry Jello Salad - cooking recipe

Ingredients

1 can tart cherries
1 (8 1/2 oz.) can crushed pineapple
1/2 c. sugar
2 (3 oz.) pkg. cherry jello
1 1/2 c. ginger ale
1/2 c. chopped nuts
1/4 c. shredded coconut

Preparation

Drain fruits.
Keep juice and add enough water to make 1 5/8 cup liquid.
Add sugar to juice and bring to a boil.
Stir in jello, until dissolved.
Add fruit and ginger ale.
Stir in nuts and coconut and chill.