Strawberry Salad - cooking recipe

Ingredients

1 (6 oz.) box strawberry jello
1 large can (20 oz.) crushed pineapple
1 large Cool Whip
2 c. buttermilk
1 c. chopped pecans

Preparation

Heat pineapple and Jell-O together.
Cool completely, then add buttermilk and Cool Whip and stir.
Add chopped pecans and put in refrigerator until ready.