Ingredients
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1 pkg. frozen strawberries, thawed
2 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 tsp. vanilla
2 c. whipped topping
1 prepared chocolate flavored crumb crust
Preparation
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Drain strawberries, reserving 1/4 cup liquid.
Beat cream cheese, reserved liquid, strawberries, sugar and vanilla until smooth.
Fold in whipped topping.
Spoon into crust. Refrigerate several hours or overnight.
Garnish with strawberries and kiwi slices.
Serves 6 to 8.
If desired, you can use regular graham cracker crust.
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