Ham And Barley Soup - cooking recipe

Ingredients

1 large onion
2 bay leaves
3 to 4 sticks celery
ham and water

Preparation

Cook ingredients 1 hour, then add carrots and potatoes (as many as you want).
To thicken your soup add 2 tablespoons of flour with water, then add 1 tablespoon Gravy Master.
Cook 1 cup of barley by itself for about 1/2 hour, then add it to your soup. Serve with buttered bread.