Festive Holiday Jello Mold - cooking recipe

Ingredients

1 large box lime Jell-O
1 (No. 2) can crushed pineapple
1 pt. sour cream
1 c. crushed walnuts or pecans

Preparation

Mix Jell-O with hot water and ice cubes; follow instructions on box.
Place in refrigerator until half jelled; do not overfreeze. Remove; add sour cream with electric mixer.
Beat until sour cream and Jell-O are thoroughly mixed.
Drain pineapple until all juice is gone.
Add pineapple to mixture and nuts.
Put into bowl. Garnish with split cherries.
Chill until set.