Eggplant Dressing - cooking recipe

Ingredients

1 medium eggplant, peeled and cut up
1/2 can Ro-Tel tomatoes
1/2 can mushroom soup
1 egg
1 tsp. salt
1/4 tsp. pepper
1 clove garlic
1 medium onion
1 green pepper

Preparation

Peel and cut up eggplant.
Add a little water and cook for 10 minutes.
Drain it and mash it up.
Add remainder of ingredients. Pour into greased casserole.
Top with 1 1/2 cups grated cheese and 1 1/2 cups buttered crackers.
Bake for 30 minutes at 350\u00b0.