Beefy Macaroni Skillet - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 can tomato soup
1/4 c. water
1 Tbsp. Worcestershire sauce
1/2 c. grated Cheddar cheese
2 c. cooked macaroni (corkscrew or elbow)

Preparation

In skillet over medium heat, cook beef and onion until beef is brown and onion is tender.
Drain off fat.
Stir in soup, water, Worcestershire sauce and cheese.
Add macaroni.
Reduce heat to low, cook until heated thoroughly, stirring occasionally.