Date Loaf - cooking recipe

Ingredients

3 c. sugar
1 c. milk
1 c. dates
5 Tbsp. Karo
1 c. nuts

Preparation

Cook sugar, milk and dates until it forms a soft ball (238\u00b0). Remove from heat and add nuts and stir until hard enough to form a ball.
Pour mixture onto a greased tea towel and form into a loaf shape.
Wrap in Saran Wrap and store in refrigerator.