Chocolate Chip Cheesecake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/3 c. cocoa
1/3 c. powdered sugar
1/3 c. melted butter
3 (8 oz.) pkg. light cream cheese
1 (14 oz.) sweetened condensed milk
3 eggs
2 tsp. vanilla
1 c. mini chocolate chips
1 tsp. flour

Preparation

Heat oven to 300\u00b0.
Rack height second to lowest level.
Using big aluminum roasting pan or broiler, wrap outside of pan in heavy-duty foil and crunch down around top.
Put 1-inch of water in roasting pan.
Combine first 4 ingredients:
crumbs, cocoa, sugar and butter.
Press in spring-form pan.
Beat cream cheese and add condensed milk.
Beat slowly until smooth.
Add eggs and vanilla.
Mix 1/2 cup mini chips with flour and then swirl into mixture.
Pour mixture on crust.
Sprinkle 1/2 cup chips on top. Bake 1 hour until center is set.
When done, ease foil away from pan.
Set on a rack; cool to room temperature.
Run knife around the pan and release.
Refrigerate.