Red Salad - cooking recipe

Ingredients

1 small pkg. strawberry jello
1/3 c. hot water
1 c. crushed pineapple
1 c. nuts
2 crushed bananas
1 pkg. frozen strawberries
1 c. sour cream
1 pkg. strawberry jello
1 1/2 c. hot water

Preparation

Dissolve 1 package jello in 1/3 cup hot water. Add crushed pineapple, nuts and crushed bananas. Add the frozen strawberries. Mix and let congeal. Spread the sour cream, beaten at room temperature, over first layer.