Lasagna - cooking recipe

Ingredients

1 (8 oz.) pkg. wide egg noodles
2 tsp. oregano
1/2 tsp. black pepper
2 lb. ground beef
1 c. shredded Cheddar cheese
1 c. shredded Mozzarella cheese
1 c. sour cream
2 Tbsp. garlic salt
4 c. tomato sauce
1 c. chopped onion

Preparation

Brown meat and onion.
Stir tomato sauce and seasonings into meat mixture.
Simmer 15 minutes.
Cook noodles 3 to 5 minutes; drain and combine with sour cream.
Start with noodles and alternate layers of noodles, meat and cheese.
Cover with foil and bake at 350\u00b0 for 45 minutes.
Remove foil and sprinkle cheese on top and cook for additional 15 minutes.