Turkey Curry (Leftovers) Or Any Fresh Meat - cooking recipe

Ingredients

1 lb. turkey pieces
1 Tbsp. margarine
2 onions
2 apples
1 Tbsp. curry powder
1 pt. stock, water or gravy browning (use directions on packet)
salt and pepper
2 oz. golden raisins
2 tomatoes
a squeeze of lemon juice
1 oz. flour (1/4 c.)
boiled rice (use your own recipe)

Preparation

Cut the meat into cubes and fry until golden brown in margarine.
If using leftovers, this will only take a few minutes; with fresh meat, you should allow a longer time for cooking.
Drain well.
Put into a casserole dish.
Fry chopped onions and apples and add to meat.
Fry curry powder very well.
Fry flour 2 to 3 minutes.
Gradually add stock; mix and boil 2 to 3 minutes.
Add seasoning, raisins, tomatoes, etc., and pour over meat.
Cover casserole and cook gently in a moderately hot oven at 400\u00b0 for 1 1/2 hours.
Serve over boiled rice.