Vicky Hall'S Meatballs - cooking recipe

Ingredients

Murray's 4 lb. bag meatballs (40 meatballs)
1 can tomato paste
1 can tomato sauce
1 can pineapple chunks
1 whole green pepper
1 medium onion
1 bay leaf
1 tsp. oregano
salt and pepper to taste

Preparation

Bake meatballs and drain.
Chop onion and slice green pepper. Put in crock-pot.
Stir in tomato sauce and tomato paste.
Add pineapple chunks, meatballs, oregano, salt and pepper to taste.