Sausage And Potatoes - cooking recipe

Ingredients

1 to 2 lb. sausage links
2 to 4 lb. potatoes
3 large onions for large portion, 1 to 2 onions for smaller portion
1 medium can Italian tomatoes (optional)
salt and pepper to taste
1 tsp. oregano (if tomatoes are used)
1 tsp. thyme (if tomatoes are not used)
sprinkling of olive oil over all before baking, if desired

Preparation

In large
baking
pan,
cut
sausage
links
(keep them whole, do not slice, just separate from the ring).
Peel, wash and
slice potatoes
into
quarters.
Place
potatoes
around sausage.
Peel and
slice
onions into eighths.
Place around sausage.
If
you are
using
the
Italian tomatoes, break up tomatoes by
squeezing and
spread over sausage, potatoes and onions.
Add enough
water to cover the bottom of the pan and sprinkle the spices over all. Cover pan with foil and bake at 325\u00b0 for 3/4
of
an
hour. Remove
the foil and bake for 1/2 hour, making sure
there is water or sauce at bottom of pan so potatoes won't stick.
Serves 4 to 6.
Accompany with a tossed green salad and French or Italian bread.