Marinated Carrots - cooking recipe

Ingredients

1 c. sugar
1/2 c. vegetable oil
1/2 c. vinegar
1 can tomato soup
1 tsp. salt
3/4 tsp. pepper
1 tsp. Worcestershire sauce (optional)
1 tsp. mustard (optional)
1 onion, sliced
1 green pepper, cut into strips
2 lb. carrots, sliced

Preparation

Cook sliced carrots in salted water until they are just tender, not soft.
Drain.
Pour tomato soup into pan; add sugar, vinegar and oil.
Simmer until hot and sugar is dissolved.
Add sliced onions and green pepper.
Let stand a few minutes.
Add the carrots and refrigerate.