No Crust Coconut Pie - cooking recipe

Ingredients

1/2 stick butter
2 Tbsp. flour
2 c. coconut
1 tsp. vanilla
1 1/2 c. sugar
3 eggs
1 large can evaporated milk

Preparation

Combine butter, sugar and flour.
Add remaining ingredients. Pour into greased and floured 9 inch pie pan.
Bake at 375\u00b0 for 30 to 35 minutes.
Test for doneness.