Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
1 pkg. crescent rolls
1 c. frozen loose packed hash browns, thawed
1 c. shredded sharp cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

Cook sausage and drain fat.
Separate crescent dough into 8 triangles.
Place in ungreased 12-inch pizza pan with points toward center.
Press over bottom and up sides.
Seal well.
Spoon sausage onto crust.
Sprinkle with potatoes.
Top with Cheddar cheese.
In a bowl, beat together eggs, milk, salt and pepper. Pour into crust.
Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 25 to 30 minutes.