Chicken Enchiladas - cooking recipe

Ingredients

1 chicken (deboned)
2 cans cream of chicken soup
2 small cans tomatoes and chilies
1 pkg. corn tortillas
1/2 lb. Velveeta cheese
1 can Carnation milk
1 medium onion, chopped

Preparation

Mix chicken, cream of chicken soup, milk, tomatoes and chilies and onion together.
Next, use a little chicken broth in the bottom of the casserole dish.
Place a layer of tortillas, sauce mixture and cheese; repeat.
Bake at 350\u00b0.