Summer Potato Casserole - cooking recipe

Ingredients

10 large potatoes
1/2 c. grated Cheddar cheese
1 c. mayonnaise
1/2 c. onion, chopped
1 lb. bacon, cooked and crumbled

Preparation

Boil unpeeled potatoes; slice.\tCombine cheese, mayonnaise and onion; gently stir into potatoes.
Place in a greased casserole and top with bacon.
Bake at 350\u00b0 for 30 minutes or until bubbly.