Prune Cake - cooking recipe

Ingredients

1 c. cooking oil
3 eggs
2 c. plain flour
1 tsp. soda
1 tsp. allspice
1 tsp. nutmeg
1 c. buttermilk
1 1/2 c. sugar
1 tsp. vanilla
1 c. cooked prunes, chopped and seeded (about 22)
1 c. chopped nuts

Preparation

Blend sugar and oil.
Add eggs and dry ingredients alternately with milk.
Add nuts and prunes.
Pour into a buttered 9 x 13-inch baking dish.
Bake at 300\u00b0 for about 45 minutes.