Steak Slices With Horseradish Cream - cooking recipe

Ingredients

1 lb. flank steak
1/3 c. soy sauce
1/3 c. white wine
2 Tbsp. salad oil

Preparation

Slice steak into 5-inch wide strips. Combine soy sauce and wine in shallow dish. Add steak and marinate in refrigerator 24 hours. Brush steak with oil and broil without rack 6-inches from heat for 1 minute on each side. Then broil 5 minutes each side. Allow steak to cool. Brush with marinade juices and refrigerate. When cold, cut into very thin diagonal slices. Serve with toothpicks for dipping into horseradish cream.