Pineapple Pie - cooking recipe

Ingredients

1 carton sour cream
1 carton Cool Whip (small)
1 large can crushed pineapple
1 large box instant vanilla pudding
1 graham cracker pie crust

Preparation

Mix sour cream, pineapple and pudding mix.
Pour into pie crust and refrigerate for 2 or 3 hours.
Top with Cool Whip.