Speck And Dicken - cooking recipe

Ingredients

3 c. rye flour (coarse)
1 c. white flour
2 eggs, beaten
salt
sugar
1 tsp. baking soda
1 lb. casing sausage
1/2 lb. bacon

Preparation

Mix rye flour, white flour and eggs together.
Salt and sugar to taste and add the soda.
Mix together with enough buttermilk to make a medium thin batter.
Part sour cream will improve the batter.
Fry the sausage and bacon.
Cut bacon in small pieces and slice sausage in thin pieces.
Heat skillet, preferably an iron skillet, until hot (well greased).
Pour in pancake and skin of sausage and bacon.
Turn when brown and brown the other side. Continue until batter is used completely.