Spiced Pecans - cooking recipe

Ingredients

3 Tbsp. butter
2 c. pecan halves
3 Tbsp. sugar
1 1/2 tsp. cinnamon
1/4 tsp. allspice
dash of nutmeg
dash of salt

Preparation

Melt butter in skillet.
Add nuts.
Place over low heat, stirring constantly, about 5 minutes until nuts are heated through.
Mix sugar, spices and salt.
Add nuts and toss until all sugar mixture coats nuts.
Serve warm or cold.