Saucy Pork Chops - cooking recipe

Ingredients

6 pork chops
1 medium onion, sliced thin
1 can cream of chicken soup
1/4 c. catsup
3 tsp. Worcestershire sauce

Preparation

Brown chops on both sides.
Season with salt and pepper.
Top with sliced onions.
Combine other ingredients.
Pour over chops. Cover and simmer 45 to 60 minutes, or until chops are tender. Remove chops to platter and spoon sauce over chops.
Serve with a smile.