Fudge - cooking recipe

Ingredients

2 Tbsp. oleo
2/3 c. canned milk
1 1/2 c. sugar
2 c. marshmallows
2 c. chocolate chips
1 c. nuts
dash of salt and vanilla

Preparation

Cook oleo, sugar, milk and salt; bring to boil.
Stir all the time; boil 5 minutes.
Add marshmallows and chips; pour into greased pan!
Chill and cut into squares.