Blueberry Pie - cooking recipe

Ingredients

2 pt. fresh blueberries, washed and stems removed
1 c. sugar
2 Tbsp. all-purpose flour
1/8 tsp. cinnamon
1 Tbsp. lemon juice
1/8 tsp. salt
butter
2 (9-inch) pie crusts

Preparation

Mix together first 6 ingredients. Line 9-inch pie plate with bottom crust; add filling and dot with butter. To prepare a lattice top, roll out remaining crust and cut into 1/2-inch strips. On top of pie, make an \"x\" with 2 strips in the center of pie. Continue weaving strips allowing space between each strip. Trim edges and crimp top and bottom crust together. Bake at 425\u00b0 for 20 minutes, then reduce to 350\u00b0 for 40 minutes.