Buttery Sugar Cookies - cooking recipe

Ingredients

1 c. butter or margarine, softened
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 tsp. almond extract (optional)
3 c. Martha White all-purpose flour

Preparation

Cream butter and sugar until light and fluffy.
Add eggs and vanilla; beat until well blended.
Stir in flour.
Cover and refrigerate at least 1 hour.