Granny'S Cornmeal Pie - cooking recipe

Ingredients

1/2 c. white sugar
1/2 c. brown sugar
1/2 c. melted butter
2 eggs, separated
1 1/2 tsp. vanilla
1/2 c. light cream
1/2 c. corn meal
1/2 c. chopped pecans
1/2 c. coconut

Preparation

Blend sugars and butter. Add egg yolks and vanilla. Cream together.
Add corn meal, nuts and coconut. Blend together. Beat egg whites and add in. Blend and pour in 9-inch unbaked pie crust. Bake at 350\u00b0 for 35 minutes. It's g-o-o-d.